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Prime Restaurants

Testimonials

After just opening my first Prime Pub, D’Arcy McGee’s, I’m happy to say I can’t wait to get my second location up and running. The support Prime has given me truly sets them apart from any other concept out there. Prime continuously helps us give our guests what they deserve and expect when they visit a Prime Pub — authentic Irish food, a wide range of international drafts and cocktails and a warm welcoming atmosphere. Prime built itself on high standards in order to deliver a consistent product and we take those standards very seriously."

Mike Dizinno,
5 Unit Franchisee, D’Arcy McGee’s

I came to Prime three years ago after being in a family business for 30 years, and I know that without a strong management team in place, a restaurant can fall apart. The management staff at Prime is definitely on top of things and provides lots of direction when it comes to management, controlling numbers and budgets which I feel is essential to the organization's success."

Nicholas Lambros,
D'Arcy McGees, Ottawa

Having operated this establishment since shortly after Prime Pub's inception, I have seen the brand mature to its present form. The very successfully marketing package laid out by the Prime Restaurant Group has identified our place in the market as an upscale destination. I am confident that with Prime Pub's management and expertise, the franchise will continue to build on its achievements and become the premier Irish pub concept in North America."

Scott Dargie,
Paddy Flaherty's Irish Pub in Sarnia